Enzymatic Basis for Differentiation of Rhizobium into Fast- and Slow-Growing Groups
نویسندگان
چکیده
منابع مشابه
Nodulation of acacia species by fast- and slow-growing tropical strains of Rhizobium.
Thirteen Acacia species were classified into three groups according to effective nodulation response patterns with fast- and slow-growing tropical strains of Rhizobium. The first group nodulated effectively with slow-growing, cowpea-type Rhizobium strains; the second, with fast-growing Rhizobium strains; and the third, with both fast- and slow-growing Rhizobium strains. The Rhizobium requiremen...
متن کاملCOMMENTS AND OPINIONS Fast-Growing and Slow-Growing Melanomas
at the donor site, which may be responsible for the Koebner phenomenon . Many questions arise out of this observation. Is the degree of trauma important in precipitating the phenomenon? Is the activity lesion specific or generalized? What are the factors responsible for the survival of transplanted melanocytes? Are these patients vulnerable to recurrence or loss of pigment in the lesions treate...
متن کاملinvestigating the integration of translation technologies into translation programs in iranian universities: basis for a syllabus design in translation technology
today, information technology and computers are indispensable tools of any profession and translation technologies have become an indispensable part of translator’s workstation. with the increasing demands for high productivity and speed as well as consistency and with the rise of new demands for translation and localization, it is necessary for translators to be familiar with market demands an...
Growth of fast- and slow-growing rhizobia on ethanol.
Free-living soybean rhizobia and Bradyrhizobium spp. (lupine) have the ability to catabolize ethanol. Of the 30 strains of rhizobia examined, only the fast- and slow-growing soybean rhizobia and the slow-growing Bradyrhizobium sp. (lupine) were capable of using ethanol as a sole source of carbon and energy for growth. Two strains from each of the other Rhizobium species examined (R. meliloti, R...
متن کاملBiochemical Characterization of fast - and Slow - Growing Rhizobia
Bacterial strains and growth conditions. Fast-growing soybean Rhizobium strains USDA 191, USDA 192, USDA 193, USDA 194, USDA 201, USDA 205, USDA 206, USDA 208, USDA 214, USDA 217, and USDA 257 were isolated from soil or nodules collected in the PRC (20). Slow-growing soybean rhizobium strains PRC 005, PRC 74, PRC 113-2, PRC121-6, PRC 2031, and PRC B15, were oHtained from T. S. Hu, Institute of ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1972
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.109.1.467-470.1972